MON - SAT - 12PM - 22.00PM SUN - 12PM - 22.30PM
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Serves for two. A combination of chicken satay, sesame prawn toast, spring roll, Thai dim sum, prawn tempura & vegetable tempura
Oriental style crispy duck served with hoisin sauce, spring onions, cucumber, and steamed pancakes.
steamed soya bean
Deep fried spring roll stuffed with aromatic duck, vegetable & Hoi sin sauce
Spring roll stuffed & rolled with mixed minced pork, crab meat, prawn & mixed vegetable served with sweet chilli sauce
Deep fried spring roll stuffed & rolled with vegetable & vermicelli, served with sweet chilli sauce
Deep fried tofu & steamed bean sprouts, served with peanut sauce
Baked prawns with butter & topped with crispy fried onions on a bed of salad
Baked scallops with butter & topped with crispy fried onions & spring onions on a bed of salad
Deep fried king prawn in tempura batter served with sweet chilli sauce
A selection of vegetable deep fried in tempura batter served with sweet chilli sauce
Dumpling of mixed minced pork, prawn served with sweet soya sauce
Deep fried prawn on toast topped with sesame seeds and served with sweet chilli sauce
Deep fried spicy fish cake made of feather back fish served with sweet chilli sauce & ground peanut
Grilled marinated chicken in satay sauce skew in wooden sticks and served with peanut sauce
Deep fried chicken wing served with sweet chilli sauce
Deep fried soft shell crab in tempura batter served with sweet chilli sauce
Deep fried squid in tempura batter served with sweet chilli sauce
Pan-fried Japanese chicken dumpling served with dipping sauce
Spring roll stuffed & rolled with fried soft shell crab & vegetable served with sweet chilli sauce
Traditional Thai soup with coconut milk, galangal, lemongrass, lime leaves, and mushrooms.
Spicy and sour soup made of lemongrass, lime leaves, and mushrooms.
Traditional Thai spicy & sour made of crunchy green papaya, ground peanut, long bean, cherry tomato, lime juice & fresh chilli
Tender sirloin steak spicy salad
Finely minced meat cooked with dried chilli and tossed in bed of spicy salad. Served with your choice of protein.
Traditional Thai spicy and sour salad made of crunchy green papaya, lime juice, fresh chilli, and prawn.
Traditional stir fried with holy basil leaves & chilli
Stir fried with fresh ginger, onion & spring onion
Stir fried cashew nut, dried chilli, onion, pepper & spring onion
Stir fried garlic & black pepper topped with spring onion
Thai style sweet & sour sauce with cherry tomato, pepper & onion
Stir fried in oyster sauce with crunchy broccoli, mushroom, and onion
Green curry cooked with coconut milk, bamboo shoot, aubergine, green and red pepper, and sweet basil leaves.
Red curry cooked with coconut milk, bamboo shoot, aubergine, green and red pepper, and sweet basil leaves.
Dry red curry paste cooked with coconut milk, lime leaves, green and red pepper, and sweet basil leaves.
Massamun curry paste cooked with coconut milk, potato, and topped with cashew nuts.
Yellow curry made with coconut milk and potato.
Red curry cooked in coconut milk with roasted duck, pineapple, cherry tomato, and sweet basil leaves.
Traditional northern style hot and spicy cooked without coconut milk.
Stir fried egg noodles with soya sauce with egg & vegetable
Stir fried thin rice noodle with beansprout, spring onion, ground peanut served with fresh lime, and dried chilli.
Stir fried flat rice noodle, with soya sauce, egg, and vegetable.
Drunken Noodle. Stir fried spicy flat rice noodle with basil leaves, bamboo shoot, onion, and chilli.
Stir fried flat noodle with chicken, lettuce, spring onion served with fresh lime, and ground peanut.
Thai style curry noodle soup cooked with coconut milk and egg noodle, beansprout, spring onion, fried shallot, lime juice, and crispy won ton.
Stir fried rice with egg, onion, and vegetables.
Stir fried rice with crab meat, egg, spring onion, served with fresh lime, and cucumber.
Meduim to full with flavours of ripe peach and apples backs by a thread of mineral acidity
Dry but soft on the palate,with spicy pear flavours and a crisp finish
Steely,meduim bodied and dry,with flavours of grapefruit and lemon sherbet.
Bursting with ripe fruits,the palate is quite full yet bone dry,with flavours of grassy green fruits and passion fruits
Quite deep with flavours of redcurrant and spiced cherry. Very smooth textured and fresh on the finish.
A nose of cherry and classic,with hint of green pepper lead to a quite full palate,with fine grained tannins and a dry finish
Bright coloured light to meduim bodied wine with intense flavours of black cherry,smoke and mocha. Very gentle tannins on the long finish.
Ripe brambly fruits,with some spicy cherry and hint of coffee. Ripe soft tannins frame the elegant palate
Pale salmon pink,with aromas of strawberries and cream Bone dry yet quite full bodied, this is a serious rose made for spicy food!
Crisp and fruity champagne blended by a grand marque House, with some bready tones and a citrussy finish.
Ligthly sparkling and almost colourless, the soft yet dry palate bursts with fresh orchard flavours.